USDA proposes changes to school meals program 02.06.2023 By Jeff Gelski Product-based limits in added sugars will become effective in the 2025-26 school year.Read More
FDA creates Human Foods Program 02.01.2023 By Keith Nunes A search has begun for a deputy commissioner who will oversee the program.Read More
FDA exploring front-of-package labels 01.26.2023 By Jeff Gelski Front-of-package labeling would complement the Nutrition Facts Label on packaged foods. Read More
Quest adds cheese crackers to product line 01.25.2023 By Eric Schroeder The Cheddar Blast crackers contain 10 grams of protein per serving. Read More
Value of dairy proteins not always communicated 01.25.2023 By Donna Berry Dairy proteins contain branched-chain amino acids, which help stimulate muscle protein synthesis.Read More
FrieslandCampina identifies trends, including active aging 01.24.2023 By Sam Danley The ingredient supplier offers insights into current consumer drivers.Read More
New shakes, mix formulated to support sleep 01.19.2023 By Benton Smith Premier Protein's Good Night products feature a milk peptide with relaxing qualities.Read More
ADM Ventures zeroes in on specific investments 01.13.2023 By Keith Nunes The venture capital arm sees the future of food likely emerging from six broad categories.Read More
Probiotics among projected food trends for 2023 01.05.2023 By Jeff Gelski Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.Read More
Consumer interest in gut health driving innovation 12.19.2022 By Donna Berry Foods designed to promote digestive health continue to be trending in new product development. Read More