A look back at the most-read stories from the past month.

The supplier said the new line focuses on creamy richness with savory notes of different cheeses.

USDA data showed consumption of all dairy products averaged 653 pounds per person.

The guide helps smaller operations navigate the new requirements going into place in 2024.

The ingredient supplier will use Ginkgo Bioworks' strain engineering.

Dairy Runway is a free, virtual curriculum focusing on product concept and consumer discovery.

The specialty cheese producer said its Stoughton, Wis., facility allows it to control more of its supply chain.

The organization, funded by US milk companies, added four new board members and reappointed two others.

The dairy manufacturer made Nutri Whey ProHeat for recovering medical patients.

The Enteric Fermentation R&D Accelerator is a global research effort coordinated by GMH.