Good Culture raises $64 million for expansion, product development 02.24.2022 By Monica Watrous The Series C funding round was led by Manna Tree, with participating from SEMCAP Food & Nutrition and celebrity investor Kristen Bell.Read More
IDDBA announces creation of new VP role 02.24.2022 By Andy Nelson The International Dairy Deli Bakery Association promoted Jeremy Johnson to vice president of events. Read More
Supply chains impacted Danone's net sales in 2021 02.23.2022 By Jeff Gelski Net sales rose 2.8%, but company executives know that percentage could have been higher. Read More
Various cheeses, comfort foods highlighted at Winter Fancy Food Show 02.23.2022 By Donna Berry Premium butters and frozen desserts also could be found at the Specialty Food Association’s first live trade show in two years.Read More
Boursin making cheese flavor available in multiple formats 02.23.2022 By Benton Smith The company's Garlic & Fine Herbs flavor now can be found as bites or a cream.Read More
Exploring advantages of rapid pathogen testing in dairy production 02.23.2022 By Kristen Putch A look at the variety of options for rapid, accurate pathogen testing for use on different products and facilities.Read More
With seed funding, Change Foods targets 2023 market launch 02.22.2022 By Monica Watrous The developer of animal-free dairy products has secured more than $15.3 million in total seed funding.Read More
Kraft Heinz plans to elevate CEO 02.22.2022 By Eric Schroeder The next chairman, Miguel Patricio, will succeed Alexandre Behring.Read More
NotCo's plant-based technology working with Kraft Heinz 02.22.2022 By Sam Danley The newly announced joint venture will operate under the control of Kraft Heinz as The Kraft Heinz Not Co. LLC.Read More
Ben & Jerry's introduces Chewy Gooey Cookie flavor 02.22.2022 By Benton Smith The company is leaning into its reputation for chunky and quirky ingredients with its newest ice cream flavor.Read More