Organic Valley adds Northeast dairy farms to cooperative, offers 80 more a market 03.08.2022 By Benton Smith The effort is part of the cooperative's yearlong campaign, after more than 130 dairy farms in the Northeast lost contracts in 2021.Read More
Turkey Hill's new Dipped Duos combine flavors 03.07.2022 By Benton Smith The ice cream bars are covered with a milk chocolate coating and come in four flavors.Read More
Enlightened offering new varieties of reduced-sugar ice cream cones 03.07.2022 By Monica Watrous Three of the new desserts are made with light ice cream, and three others with frozen Greek-style yogurt. Read More
Sosland Publishing commemorates 100 years of covering food industry 03.07.2022 Sosland Publishing will release a series of special articles via its magazines and websites, as well as a book highlighting the company’s journey.Read More
Rebranded Cosmic Bliss adding grass-fed dairy to line of desserts 03.07.2022 By Benton Smith Formerly Coconut Bliss, the company announced a shift, citing that dairy represents 97% of ice cream sold in the US. Read More
Cello's Parmesan cheeses win at world championship competition 03.07.2022 By Andy Nelson The specialty cheese brand won every slot in the Parmesan category.Read More
Ice cream makers feel effects of slowed milk production 03.07.2022 By Nate Donnay The price of milk that goes into ice cream is driven by the price of butter and nonfat dry milk.Read More
Z Natural Foods unveils new Organic Oat Milk Powder 03.04.2022 By Benton Smith The company said high fiber content is one reason oat milk continues to grow in popularity among dairy alternatives.Read More
CheeseExpo set to return for first time since 2018 03.04.2022 By Benton Smith The Wisconsin Cheese Makers Association and the Center for Dairy Research anticipate the 2022 CheeseExpo will be the most extensive yet.Read More
Some supply chain problems expected to improve later in 2022 03.04.2022 By Ron Sterk Freight rates to remain elevated, but logistics challenges to improve.Read More