Healthy Heights KidzProtein nutritional shakes debut in US 04.27.2022 By Benton Smith Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.Read More
Illy's new cold brew flavors combine coffee with milk 04.27.2022 By Benton Smith The newest ready to drink beverages from Illy come in Cold Brew Cappuccino and Latte Macchiato flavors. Read More
Bruster's updates dairy alternative recipe with oat milk 04.27.2022 By Benton Smith The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.Read More
Cargill upgrading animal nutrition facilities with $50 million expansion 04.26.2022 By John Reidy The investment in the Global Animal Nutrition Innovation Center in Elk River, Minn., will improve facilities, including a dairy innovation unit.Read More
Whisps debuts new cheese and pretzel snacks 04.26.2022 By Benton Smith Real, aged parmesan and cheddar cheeses from dairy farms are chief ingredients in the new snacks.Read More
Remilk discloses plans for precision fermentation facility in Denmark 04.26.2022 By Benton Smith The new animal-free dairy facility will be part of the Symbiosis project, a sustainable industrial ecosystem in Kalundborg, Denmark. Read More
Startup Bubluv launches its boba alternative bubble tea 04.26.2022 By Sarah Straughn Bubluv's black milk tea with tapioca pearls is made from whole milk. And the startup has two vegan flavors.Read More
Boost collaborates with Cinnabon for latest flavor 04.25.2022 By Benton Smith The new cinnamon roll-inspired drink from Boost includes 20 grams of protein per serving.Read More
Survey looks at consumers' interest in functional indulgence 04.25.2022 By Jeff Gelski Ice cream could play in the functional indulgence category.Read More
Processors share successes, challenges of reaching next level 04.25.2022 By Allison Gibeson High Road, Bellwether Farms and Good Culture didn't start out as large operations, but grew out of local or regional brands.Read More