The company’s latest dairy product has a smoother consistency than the original.

Jeremy Pike was promoted to become the dairy processing company’s sustainability platform leader.

The products in question contain chocolate ice cream with peanut butter swirl, instead of the coffee flavor on the packaging.

Each package of the company's mochi ice cream snacks features a pull tab for opening and a slide-out box.

General Mills is working with Ecosystem Services Market Consortium to prioritize regions from which the company sources key ingredients.

The company’s cheesemakers decided to age their leftover parmesan from 2018.

Scheduled to arrive in frozen dessert aisles this month, the new ice cream sandwiches come in two flavors.

The status greenlights Remilk protein, signaling it is safe for consumption in foods and beverages.

A long-standing Foremost Farms board member, Rick Burkhamer is the new chairman of the board.

The Innovation Center for US Dairy revealed the winners of this year's US Dairy Sustainability Awards program.