Arethusa Farm Dairy wins US Championship Cheese Contest 02.23.2023 By Benton Smith Europa, an aged gouda, received a score of 98.739 and the top honor.Read More
Babybel adds Monterey Jack to portfolio 02.23.2023 By Benton Smith It is the brand's first new flavor in almost a decade.Read More
FDA recommends nutrient labels for plant-based milks 02.23.2023 By Jeff Gelski The FDA will accept comments on the draft guidance for 60 days.Read More
Desi Natural, Noga brands purchased 02.23.2023 By Caleb Wilson The brands will operate as a new company – Desi Fresh Foods – under ICV Partners.Read More
Minerva Dairy now producing oil-infused butter 02.22.2023 By Benton Smith The creamery plans to find co-packing and private label opportunities, as well.Read More
DFA and Good Culture develop new probiotic milk 02.22.2023 By Benton Smith Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.Read More
Ben & Jerry's launching churro ice cream flavor 02.22.2023 By Benton Smith Hot, fried, cinnamon-sprinkled pastries served as the inspiration for the new product.Read More
Kraft Heinz turning focus to specific trends 02.22.2023 By Keith Nunes Company considers US retail to be the core of its business.Read More
SPX FLOW designs new butter bulk packer 02.21.2023 By Benton Smith The bulk packer is fully automated and separates semi-solid fat into individual product portions. Read More
Cargill makes additions to executive team 02.21.2023 By John Reidy Joanne Knight is the chief financial officer and Philippa Purser is the head of strategy and global process leader. Read More