Maple Hill secures $20 million for regenerative ag project 04.24.2023 By Benton Smith The USDA awarded funding that will help the company expand climate-smart markets.Read More
Allied Blending, Millbio collaborate on preservatives 04.24.2023 By Benton Smith New clean-label, anti-cake blends will be available later this year.Read More
Upcycled ingredients add to products' selling points 04.21.2023 By Donna Berry Upcycling has existed in the food and ingredient space for years, but without the recognition it gets now.Read More
Why consumers are beginning to feel normal again 04.21.2023 By Brooke Just Consumers are expected to return to their usual spending habits. Read More
FDA reopening plant-based milk labeling comment period 04.21.2023 By Benton Smith The organization opted to reopen the comment period in response to requests from stakeholders.Read More
McConnell's increases distribution in California 04.20.2023 By Benton Smith A deal with Walmart will bring the company’s artisanal products to more than 200 California locations.Read More
Survey points to increased product development 04.20.2023 By Brooke Just Among executives surveyed, 64% plan on investing more in new product development this year.Read More
Challenge Butter debuts Lawry's snack spread 04.20.2023 By Benton Smith The new product features both freshly churned butter and a blend of salt, herbs and spices. Read More
Häagen-Dazs donation supports Anderson .Paak foundation 04.19.2023 By Benton Smith The ice cream brand pledged to donate $500,000 to .Paak’s nonprofit.Read More
Blue Bunny and Stuffed Puffs deliver new frozen desserts 04.19.2023 By Benton Smith The companies teamed up on scoopable desserts, as well as s’mores sandwiches.Read More