The new line utilizes a thinner material with a high barrier PBdc-free formulation.

Consumers share what they would like to see most in the food industry.

The new frozen desserts includes prebiotics and probiotics.

Leveraging the right equipment is critical for operators looking to maximize dairy plant efficiencies.

Brian Kraus and Gregg Junck are steering committees dealing with their respective areas of expertise.

A panel of industry experts detailed how food companies can prepare and protect themselves.

The grant awarded to Dairy Council of California also offers funds for nutrient-dense milk and dairy products.

Michelle Albee Matto, Melissa Lembke, Donald Grady and Tyesha Wilson are stepping into new roles.

Product developers also may tap into trending menu items to create new brands.