Brian Sikes previously led global protein and salt enterprise.

Proof Alcohol Ice Cream is scaling up to meet demand for its boozy frozen treats.

The company plans to eliminate more than 2,000 SKUs in 2021.

Carbs and sugars are replacing fat as the new dietary demons, study finds.

With today’s food technology, formulators can find the sweet spot when reformulating.

Froot Loops, Frosted Flakes and Krave varieties join Golden Grahams.

Babybel Plus+ comes in probiotic and vitamins varieties.

Light ice cream launches to celebrate cereal’s 50th birthday.

Taste is the top driver of protein products, Comax Flavors finds.

Ice cream maker partners with Perfect Day to develop Perfect Indulgence.