A roundup of ingredient innovations from IFT FIRST.

Information gained on energy-efficient milk cooling practices aim to make dairies more sustainable.

Campbell Soup subsidiary unveils oat milk soups and broths made with pea protein.

The company continued to leverage its differentiated brands and reported stronger performance across all business units on a year-to-date basis.

Plant-based dairy brand increases funding seven-fold.

Divestiture of plant-based brand part of Danone’s broader strategic review.

Global Pathways to Dairy Net Zero initiative is being created to accelerate climate change action throughout the dairy sector.

Consumers settling into new post-COVID habits are exercising their options, from in-store shopping to pickup and delivery.

The new additions, along with continued investments in digital capabilities, boosted earnings at Yum! above pre-pandemic levels.

New technology is being used to improve taste and texture in the plant-based products.