Darigold breaks ground on environmentally friendly facility 07.29.2021 By Bailey Hryb The new premium protein and butter operation is designed to cut greenhouse gas emissions by 25%.Read More
a2 Milk Company releases new half and half 07.29.2021 By Bailey Hryb The creation will be the industry’s first half and half product made with A2 milk.Read More
Dairy Forum to return as in-person event 07.28.2021 By Kristen Putch The annual event will take place from Jan. 23-26 in Palm Desert, Calif.Read More
Blending proteins to enhance dairy alternatives 07.28.2021 By Jeff Gelski Blends can create an amino acid profile in the plant-based alternative that is similar to the profile in the conventional counterpart.Read More
Semi-finalists announced in CMAB EXCELerator competition 07.28.2021 By Bailey Hryb The California Milk Advisory Board is in process of announcing the remaining eight semi-finalists.Read More
Demand for sustainability certifications is growing 07.27.2021 By Sam Danley A key question is how standards are set and who gets to set them.Read More
Nobell Foods raises $75M to introduce plant-based cheese 07.27.2021 By Kristen Putch Nobell discovered how to recreate the genetic code in soybean seeds and grow plants that have the same dairy caseins found in animal milks.Read More
How industry can help reduce consumer food waste 07.26.2021 By Jeff Gelski Examples are a variety of portion sizes and education about used-by dates.Read More
Investing at the intersection of food and health 07.26.2021 By Monica Watrous Emerging technologies tap into protein and personalized nutrition.Read More
ADM to add European non-GMO soy ingredients business 07.26.2021 Serbia-based Sojaprotein has sales in 65 countries.Read More