Organic Trade Association seeking new CEO 10.21.2021 By Jeff Gelski Laura Batcha will step down in 2022. Read More
ADM identifies emerging trends 10.21.2021 By Eric Schroeder Plant-based lifestyles and sustainable goodness among consumer trends to watch in 2022. Read More
Darifair rebrands as Rubix Foods 10.21.2021 By Keith Nunes Change reflects the evolution of the company. Read More
Greenleaf Foods debuts plant-based pepperoni, shredded cheese for pizzas 10.20.2021 By Emily Park Field Roast first introduced its Plant-Based Pepperoni at the start of 2021 in foodservice. Read More
Stonyfield finds success in purpose 10.20.2021 By Pamela Accetta-Smith The company has been on a 38-year mission to create food that’s good for adults, kids and the environment.Read More
Study finds more calories coming from ultra-processed foods 10.19.2021 By Jeff Gelski Intake of ready-to-eat or ready-to-heat meals increases the most over two decades. Read More
IDDBA debuts IRI-powered database for members 10.19.2021 By Emily Park Under a partnership with IRI, IDDBA has announced the launch of Integrated Fresh Data. Read More
10 trends to watch for in 2022 10.18.2021 By Keith Nunes Whole Foods said plant-based foods, sustainability and functional ingredients are all on the rise. Read More
Grounded Foods raises $2.5 million in pre-Series A funding 10.18.2021 By Monica Watrous Startup produces cheese alternatives formulated with imperfect cauliflower and hemp seeds. Read More
SNAC International names new president, CEO 10.18.2021 By Josh Sosland Christina Cochran succeeds Elizabeth Avery, who is retiring after five years. Read More