Dippin’ Dots targets future growth with multiple promotions 11.08.2021 By Eric Schroeder The maker of flash-frozen beads of ice cream announced several key staff promotions as part of a succession plan.Read More
Starbucks debuts first non-dairy coffee in holiday lineup 11.05.2021 By Monica Watrous New Iced Sugar Cookie Almondmilk Latte joins returning items.Read More
Entries now being accepted for the 2022 World Championship Cheese Contest 11.05.2021 By Jennifer Semple This biennial Wisconsin dairy products contest receives more than 3,000 entries of cheese, butter, yogurt and dry dairy ingredients.Read More
Crowded dairy alternative category forecasting double-digit growth 11.05.2021 By Jeff Gelski Oats become a bigger player, and barley shows promise.Read More
As demand for oat milk increases, oat supply wanes due to drought, demand 11.04.2021 By Ron Sterk Oat prices skyrocket as US, Canada oat crops suffer from drought.Read More
Spiral conveyor innovation recognized at PROCESS EXPO for its hygienic design 11.04.2021 By Jennifer Semple SideDrive Conveyor Co. won the Innovation Showcase Award for the Bakery, Grains, Nuts, Seeds and Snacks sector.Read More
Sweet, functional take the 4 finalist spots in annual milk innovation competition 11.04.2021 By Jennifer Semple California Milk Advisory Board and VentureFuel announce finalists vying for $250,000 in prizes.Read More
Ingredion sees strong global sales gains 11.04.2021 By Josh Sosland Higher corn costs put profits under pressure. Read More
Acquisition adds to Nexira’s presence in the plant-based dairy alternatives market 11.03.2021 By Jeff Gelski Nexira has acquired Unipektin Ingredients AG, a Swiss company that offers hydrocolloids and other ingredients.Read More
Cargill's new soluble rice flour can be a substitute for maltodextrin in dairy products 11.03.2021 By Brian Amick SimPure 92260 has similar taste, texture and functionality as maltodextrin and is more appealing on the label to consumers.Read More