Madison Brown Ice Cream founded by teen 07.05.2022 By Monica Watrous Nineteen-year-old Jay Jay Brown partnered with retail industry veteran Jen Francis to launch the product line.Read More
CDC: Listeria outbreak tied to creamery in Florida 07.05.2022 By Keith Nunes The outbreak has been linked to Big Olaf Creamery, Sarasota, Fla., according to the Centers for Disease Control and Prevention.Read More
Saputo’s US dairy division leadership changing 07.01.2022 By Benton Smith The company named Carl Colizza the new leader for its US dairy division.Read More
New CEO takes over for GENYOUth 07.01.2022 By Benton Smith The national nonprofit organization announced Ann Marie Krautheim took over as its chief executive officer, effective July 1. Read More
Meltémi's lower sugar product awarded by Good Housekeeping 07.01.2022 By Benton Smith Lower Sugar meltémi Greek Yogurt was named the Best Greek Yogurt by Good Housekeeping.Read More
Dairy processors, food banks gather to discuss new methods 06.30.2022 By Benton Smith Organized by Feeding America, Dairy Farmers of America and the Innovation Center for US Dairy, the Dairy Nourishes America Midwest Symposium featured ideas and business models.Read More
Jeni's rolling out new summer ice cream flavors 06.30.2022 By Benton Smith Jeni's Splendid Ice Creams announced the addition of five new summer-inspired flavors.Read More
New WCMA program assists dairy processors with exporting 06.30.2022 By Benton Smith As Wisconsin dairy businesses seek to export products, the WCMA program will help facilitate those efforts.Read More
Enlightened introduces new look, flavors 06.30.2022 By Monica Watrous Some of Enlightened's new flavors include Kookie Dough and Chocolate P.B. Crunch.Read More
Eclipse Foods raises more than $40 million 06.29.2022 By Sam Danley The latest Series B funding brings the company’s total funding to more than $60 million.Read More