NMPF, IDFA: Bill would help students have access to dairy 07.27.2022 By Benton Smith The Healthy Meals, Healthy Kids Act would update federal child nutrition programs.Read More
Jasper Hill Farm wins top honor at ACS competition 07.27.2022 By Benton Smith A Raclette-style raw milk cheese won first place Best of Show at the American Cheese Society’s 2022 competition.Read More
Emmi Roth to build new headquarters 07.27.2022 By Benton Smith The new 134,000-square-foot space will include conversion and distribution capabilities.Read More
Companies studying link between gut health, happiness 07.27.2022 By Benton Smith Building off an initial study, Sun Genomics and NZMP are looking at the link between gut health and happiness. Read More
Emmi sells stake in Ambrosi to Lactalis 07.26.2022 By Benton Smith The sale was part of Emmi's shifting strategic focus. Read More
Vegan cheese company now called Bandit 07.25.2022 By Sam Danley The company also announced it raised $1.5 million in a seed funding round.Read More
Slideshow: Animal-free dairy becoming more prominent 07.25.2022 By Sarah Straughn From ice cream to chocolate, milk and other applications, products with animal-free dairy protein are becoming more popular.Read More
DMI's new executive VP to oversee sustainability strategy 07.25.2022 By Benton Smith Lori Captain is joining DMI as its new executive vice president of global sustainability strategy, science and industry affairs.Read More
IDFA: Increased funding for school meals ‘vital’ 07.22.2022 By Benton Smith The USDA is increasing funding for meals served to children at schools and child care provider locations.Read More
Sustainable ingredients contribute to circular economy 07.22.2022 By Donna Berry Food ingredients with sustainable attributes are trending with suppliers.Read More