V&V Supremo Foods purchases Mill Creek Cheese 08.10.2022 By Benton Smith The Mexican cheese producer acquired the Wisconsin-based facility to increase production.Read More
New Culture hires VP of process development, engineering 08.10.2022 By Benton Smith Binita Bhattacharjee will lead New Culture's fermentation and downstream processing teams.Read More
Pizza Hut, DFA project targets dairy farm sustainability 08.10.2022 By Benton Smith Pizza Hut plans to source half of the dairy used to make its cheese from DFA farms enrolled in the program.Read More
New fellowship program to support minority-owned startups 08.09.2022 By Monica Watrous The M/O (Minority-Owned) Fellowship was designed to provide resources, tools and community.Read More
Rich Products puts new chairperson in place 08.09.2022 By Eric Schroeder Melinda R. Rich succeeds her husband, Robert E. Rich Jr., who is now senior chairman. Read More
Painterland Sisters' skyr yogurt makes retail launch 08.08.2022 By Benton Smith The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.Read More
ADM, Benson Hill partner to scale innovative soy ingredients 08.08.2022 By John Reidy The companies plan to meet the rapidly growing demand for plant-based proteins.Read More
Survey: Consumers unfamiliar with carbon-neutral labels 08.08.2022 By Jeff Gelski Among US adults surveyed, 52% reported not seeing carbon-neutral labels while shopping.Read More
Tillamook cheddars pick up medals from ACS 08.05.2022 By Benton Smith The cooperative's cheeses secured seven medals – two gold, two silver and three bronze – at this year's ACS event.Read More
MariMed collaborates with Emack & Bolio’s on cannabis-infused ice creams 08.05.2022 By Benton Smith With flavors in both dairy and vegan options, the frozen desserts are an extension of MariMed’s Betty’s Eddies.Read More