Kerry to acquire part of Chr. Hansen lactase business 12.14.2023 By Jeff Gelski The transaction forms part of the merger approval process of Novozymes and Chr. Hansen.Read More
Cheese trends for the year ahead 12.13.2023 By Benton Smith A report from Dairy Farmers of Wisconsin noted consumers' desire to cultivate connections.Read More
Special skyr kit celebrates Northern Lights 12.13.2023 By Benton Smith Icelandic Provisions' limited-edition product revolves around colorful ingredients.Read More
Ben & Jerry's ice cream processors unionize 12.13.2023 By Benton Smith Unilever agreed to neutrality and employees at the plant achieved union recognition via card check.Read More
Dairy businesses earn $3.7 million in DBIA grant funds 12.12.2023 By Benton Smith The bulk of the grants will benefit small- to medium-sized dairy farmers and processors.Read More
New CEO signs on with SunOpta 12.12.2023 By Brooke Just Brian W. Kocher succeeds Joseph Ennen.Read More
Food industry agency introduces VP of media relations 12.12.2023 By Keith Moore ColinKurtis Advertising promoted Carrie Livingston.Read More
Proposed actions target reducing food waste 12.12.2023 By Caleb Wilson Government agencies detailed objectives to accelerate progress on the national goal to reduce food loss and waste.Read More
Expanding the blue cheese category 12.12.2023 By Andy Nelson The product has seen a shift away from chunks and toward crumbles.Read More
Cultures, enzymes are catalysts for dairy products 12.11.2023 By Donna Berry There are four primary categories of cultures used in the production of cheese and fermented dairy foods.Read More