Curt Alpeter is overseeing operations, retail and wholesale distribution for the Vermont company.

The new Almond Breeze flavor is set to arrive at retailers in January.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

Proving environmental responsibility claims will be critical for the dairy industry.

Experts say investing in food science and technology will be key.

The products are aimed at consumers seeking blood-sugar friendly and gut-healthy confectionery options.

At CheeseExpo, 11 dairy leaders will receive awards.

A Friendly Bread launched its frozen grilled cheese sandwiches in March 2022.

Processors are implementing innovative solutions to minimize water use throughout operations.

A study from The Ohio State University analyzed data from surveys of 23,708 US adults.