Processors are implementing innovative solutions to minimize water use throughout operations.

A study from The Ohio State University analyzed data from surveys of 23,708 US adults.

The plans include a proposed capital investment that would further expand dairy, commissary and baking facilities.

The ice cream processor also is a wholesale ice cream supplier, frozen foods distributor and contract manufacturer.

Ad Age highlighted Yin Woon Rani's work promoting traditional dairy milk.

Molly Pelzer will retire in March 2024, and the checkoff organization will use a search firm to find her successor.

International Delight's cold foam creamer is launching in three flavors.

Snackability, eating on-the-go and smaller bites or tastes are growing in popularity.

London Dough Co.'s snacks are formulated from non-GMO, gluten-free ingredients and contain zero added sugars or artificial preservatives.

A study from Rich’s found 58% of respondents prefer more intimate gatherings.