Food 2040 – Developing a strategy 03.04.2021 By Donna Berry Creating a roadmap for increased and sustainable food production seen as critical.Read More
Ingredient startups confront health, environmental challenges 03.03.2021 By Monica Watrous Perfect Day, Renewal Mill and The Better Meat Co. are among next-generation ingredient manufacturers championing change in the supply chain.Read More
Cheese alternatives bring opportunity 03.03.2021 By Jeff Gelski Plant protein sourced from soybeans, peas and mung beans show promise.Read More
Post-pandemic flavor trends to watch 03.02.2021 By Donna Berry Consumer interest expected to shift from comfort to excitement.Read More
Animal-free dairy startup raises $11.3 million 03.01.2021 By Sam Danley Remilk uses microbial fermentation to replicate the properties of dairy proteins.Read More
State of the Industry: Dairy 02.28.2021 By Donna Berry Pandemic accelerates sales surge, ignites slumping milk category.Read More
'I can’t believe it’s not …' 02.28.2021 By Donna Berry Dairy alternatives gain share as quality improves and consumers turn to plant-based options.Read More
Hidden Valley offers dairy-free ranch 02.28.2021 By Rebekah Schouten The new "Plant Powered" dressing contains no animal derived ingredients.Read More
Outshine offers new dairy-based frozen snack bars 02.28.2021 By Rebekah Schouten Simply Indulgent bars made with skim milk.Read More
Protein blends creating new beverage opportunities 02.26.2021 By Donna Berry Combinations of animal and plant proteins creating a new category of beverages.Read More