More than 20 Wisconsin cheeses earned distinctions at the International Cheese and Dairy Awards.

The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.

The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.

DFA's board of directors finalized the appointment of Dennis Rodenbaugh at its most recent meeting.

A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.

The company describes its Italian cheddar as being sharp, savory and buttery, with notes of fruit.

The traditional Mexican breakfast smoothies are available in three flavors.

The Israel-based foodtech company revealed the money will go toward a state-of-the-art facility with small-scale production capabilities.

The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.

Good Housekeeping named A2 Organic Whole Milk Yogurt from Bellwether Farms the Most Innovative Yogurt.