Ryan Dunn replaced Sara Schmidt in the role.

The company said the snacks were produced with adult palates in mind.

Amalthea is using Infor’s integrated AI solution to help improve cheese quality and yields.

Dairy Processing spoke one-on-one with CEO Jesse Merrill about the company's mission.

Consumers of of plant-based foods pointed to poor taste, texture and quality.

The institution provided three grants totaling more than $63,000.

The startup closed a seed round, led by Next Gen Foods, early last year.

The leader of IDFA's regulatory and scientific affairs team will leave this summer.

The plant-based products are made with coconut milk.

The products will include lactose, sweet whey, and whey protein concentrate and isolate.