The FDA's yogurt standard acidity requirement will require products to have a pH of 4.6 or lower.

Approximately 18,000 cattle were lost after an explosion.

Each applicant’s essay and statistical data will be weighted equally.

AI will be used to replicate texture, flavor and nutrient density in the products.

He will succeed Steve Bechel of Eau Galle Cheese, as of July 1.

The project will plant roughly five acres of native, woody vegetation on regional dairy farms.

The company’s Hilmar 8000 whey protein concentrate took the top honor in its category.

The leadership at BelGioioso plans to reinvigorate the Polly-O brand.

Six ice cream sandwich flavors inspired by Entenmann’s baked foods will be sold at Walmart locations.

Mike Durkin, chair of the Innovation Center for US Dairy, addresses the industry's environmental emphasis.