Chris Hackman will become the company's chief operating officer on April 1.

Rick Beaman was promoted to president and Shawn Pinon will serve as senior vice president.

Mini Bars combine swirls of flavor with a cookie crunch coating.

Labor challenges have resulted in many dairy processors experiencing a decline in their workforce.

 Each bar contains 3 grams of added sugar, 5 grams of protein and 80 calories.

The Dairy Farmers of Wisconsin describes how to fully appreciate unique cheeses.

Managing moisture is paramount for quality and safety in dairy products.

Each of the 13 flavors is labeled as “Extra Indulgent."

The new products are made with Icelandic skyr-style yogurt, granola and fruit.

Selected participants will be asked to attend weekly virtual classes for a period of 8 to 10 weeks beginning in August.