Alex Donovan, as West Coast sales manager, will lead customer relations and sales efforts.

Blood Orange is the newest flavor in the company's Artigiano lineup.

To capitalize on its involvement in the platform, the company plans to expand distribution.

Roberta Wagner succeeds Joseph Scimeca, who is retiring.

Del Sol Food Company, Inc., acquired the Elmwood Park, NJ-based specialty snack maker.

For the Cultured Crème yogurt line, Häagen-Dazs partnered with General Mills.

Once a limited-time item, the Grilled Cheese Burrito is now permanently on the menu.

Jim Mulhern plans to retire at the end of 2023. Gregg Doud will replace him.

The company's new spread is dairy-free, gluten-free and non-GMO.

Companies and cooperatives from 11 states were chosen to receive Dairy Business Builder grants.