Unilever, Barry Callebaut extend partnership 06.14.2023 By Gloria Cowdin Barry Callebaut will continue to supply Unilever with chocolate innovations for ice cream.Read More
GS Gelato expanding frozen dessert facility 06.14.2023 By Eric Schroeder The company is adding 25,000 square feet, bringing total space at its Florida plant to 65,000 square feet. Read More
Climax Foods creates casein alternative 06.14.2023 By Brooke Just The company said it replicated casein using plant ingredients aided by AI.Read More
Survey: 70% of consumers always stop in dairy aisle 06.13.2023 By Benton Smith The study was conducted for NFRA by Atomik.Read More
Chobani brings zero sugar concept to its yogurt drinks 06.13.2023 By Benton Smith The Chobani Zero Sugar Drinks platform makes its debut in four flavors.Read More
ADM picks its next chief science officer 06.13.2023 By Zachary Sosland Nuria Miquel, PhD, will replace Todd Werpy, PhD, who is retiring.Read More
WCMA offering leadership sessions in fall 06.12.2023 By Benton Smith The association's classes are developed to encourage growth and drive productivity. Read More
Sponsored By Ecolab Increase Productivity in the Age of De-Specialization 06.12.2023 Simple changes to CIP chemistry give dairy processors a smart advantage in operational efficiency.Read More
Add Milk! program launches in Alabama 06.09.2023 By Benton Smith SNAP participants receive a dollar-for-dollar match when they purchase low-fat or non-fat milk at select stores.Read More
IMA Dairy & Food appoints new sales manager 06.09.2023 By Benton Smith Alex Donovan, as West Coast sales manager, will lead customer relations and sales efforts.Read More