The company said it will be able to produce approximately 25,000 pizzas’ worth of cheese per run.

The Wisconsin-based company said it created the new products with consumer trends in mind.

The biennial event for cheese, butter and whey processors is set for April 16-18, 2024.

Treasure Cave products now have an updated packaging design and logo.

The company’s Queso Fresco and Sierra Cotija Cheese received first place awards.

The artisan cheesemaker's Cherrywood Smoked Cheddar received a gold medal.

Wisconsin products using cow milk received 28% of the contest's medals.

The American Cheese Society Judging & Competition awarded first place to two of the company's products.

Di Stefano Cheese showcased its products and shared the company’s story at IDDBA 2023.

Products from the cheesemaker took first place in three classes and second place in three classes.