Zion Market Research projects the specialty market will surpass $8.64 billion by 2030.

The association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.

Vermont Creamery's latest indulgent creation has a “fudge-like” texture.

Valio is releasing four cheese offerings that look to elevate charcuterie boards and home snacking.

Goodles is adding three new C-suite executives and increasing its production capacity.

The specialty cheese imported by Dutch Cheese Makers is aged for more than nine months.

A survey found 52% of adults wish pizza was considered a more traditional breakfast food.

Opportunities for more products and innovation, as well as greater capacity, drove the acquisition.

The company's Chocolate Mascarpone, Fresh Mozzarella and Oaxaca were tops in their respective classes.

The cooperative is expanding its distribution to sell butter and cheese at more retailers, both in-store and online.