The product has seen a shift away from chunks and toward crumbles.

There are four primary categories of cultures used in the production of cheese and fermented dairy foods.

The company invested in fermentation technology to develop an oat cream for its products.

CMAB and cheese shop Lady & Larder are behind the California Cheese Wreath Kit.

The supplier said the new line focuses on creamy richness with savory notes of different cheeses.

USDA data showed consumption of all dairy products averaged 653 pounds per person.

The specialty cheese producer said its Stoughton, Wis., facility allows it to control more of its supply chain.

The Global Cheese Technology Forum and Dairy Ingredients Technical Symposium are merging.

Dairy products and condiments made with dairy fat can make use of chilies.

Winners receive $30,000 in resources and funding to scale their products.