Carbon-neutral dairy startup Neutral raises $12 million 09.01.2022 By Sam Danley Neutral Foods debuted last year with organic milk products that are now sold in more than 2,000 US stores.Read More
CMPB debuts new "Get Real" milk campaign 08.25.2022 By Benton Smith The board is encouraging people to “Get Real,” by being themselves and drinking real milk. Read More
Butter sculpture at New York State Fair honors female athletes 08.23.2022 By Benton Smith The American Dairy Association North East butter sculpture depicts female athletes of various ages.Read More
WCMA seeking nominees for 2023 industry awards 08.03.2022 By Benton Smith Nominations for the WCMA's top five awards are being accepted throughout the month of August.Read More
Hu using grass-fed milk in new chocolate bars 08.03.2022 By Monica Watrous Hu Organic Grass-Fed Milk Chocolate is available in five flavors.Read More
Organic Valley adds 51 family farms to cooperative 08.03.2022 By Benton Smith The cooperative announced organic farms in Vermont, Maine, New York and New Hampshire have joined.Read More
NMPF, IDFA: Bill would help students have access to dairy 07.27.2022 By Benton Smith The Healthy Meals, Healthy Kids Act would update federal child nutrition programs.Read More
Slideshow: Animal-free dairy becoming more prominent 07.25.2022 By Sarah Straughn From ice cream to chocolate, milk and other applications, products with animal-free dairy protein are becoming more popular.Read More
IDFA: Increased funding for school meals ‘vital’ 07.22.2022 By Benton Smith The USDA is increasing funding for meals served to children at schools and child care provider locations.Read More
Stable and sustainable: Organic Valley embraces its family farm origin 07.21.2022 By Pamela Accetta-Smith The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.Read More