The company's new formulation offers enhanced nutritional benefits.

Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.

Macroeconomic issues led the oat-based dairy alternative manufacturer to change its approach.

Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.

Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk.

Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.

The Golden Wing Barley Milk's ingredients include: water, barley, sunflower oil, pink Himalayan salt and shiitake mushroom extract.

Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.

Bubluv's black milk tea with tapioca pearls is made from whole milk. And the startup has two vegan flavors.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.