Retail food and beverage price increases are beginning to slow, according to data from IRI.

Conditions at US ports and for freight moved by truck have improved.

Inspired by popular flavors from the two companies, new bars and a new ice cream flavor are on the way.

The company anticipates removing 1.2 million tons carbon dioxide equivalent of methane emissions by 2030.

Industry experts are hopeful much of the COVID-induced issues are in the past.

The focus moving forward is going to be connecting all the pieces along the supply chain together for a cohesive strategy.

The company has continued to feel pressure from inflation and supply constraints.

Almost 70% of food and beverage respondents have a positive outlook on the industry.

Consumer behavior in an era of mission-driven and price-sensitive purchasing caused uncertainty for dairy.

The company updated its goals by committing to reduce Scope 1 and Scope 2 GHG emissions by 38% by 2030.