New protein-packed yogurt from General Mills 04.27.2021 By Rebekah Schouten Ratio Protein provides 25 grams of protein per single-serve cup.Read More
Boursin debuts dairy-free cheese spread 04.20.2021 By Rebekah Schouten Bel Brands subsidiary offers its first plant-based offering.Read More
Andrew & Everett unveil thick-cut shredded cheese 04.19.2021 By Emily Park Farm to table cheese brand Andrew & Everett has introduced Rustic Thick Cut Shredded Cheese, available in White Sharp Cheddar, Mozzarella and Fiesta Blend varieties.Read More
Prairie Farms introduces new snack lines 04.13.2021 By Rebekah Schouten Debuts small-batch cream cheese spreads and ice cream pints.Read More
The Coca-Cola Co. unveils oat milk line 04.12.2021 By Rebekah Schouten Simply Oat is vegan and non-GMO.Read More
Dairy ingredients fueling product innovation 04.09.2021 By Donna Berry The consumer’s quest for protein creates new opportunities.Read More
Forager Project introduces frozen desserts made from cashew milk 04.08.2021 By Rebekah Schouten Plant-based products are certified organic and vegan.Read More
Lala US introducing three queso varieties 04.08.2021 By Keith Nunes New product launch grows company’s presence in supermarkets.Read More
New cheese alternative hits the market 04.01.2021 By Monica Watrous The new line from Grounded Foods is made with cauliflower and hemp seeds.Read More
Yasso introduces frozen Greek yogurt snack 03.30.2021 By Rebekah Schouten Yasso Poppables are coated with chocolate and sprinkled with quinoa crunch. Read More