Vegan cheese maker Violife introducing dips 06.22.2022 By Sam Danley Available in three flavors, the dips are free from dairy, nuts, soy, gluten and preservatives.Read More
Free-from products are keeping dairy relevant 06.22.2022 By Donna Berry Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.Read More
Saputo to expand portfolio with vegan cheeses 06.16.2022 By Benton Smith The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.Read More
Moon Cheese launches Crunchy Cheese Sticks in five flavors 05.31.2022 By Benton Smith The new crunchy snacks from Moon Cheese contain 14-15 grams of protein per serving.Read More
Ripple Foods debuts oatmilk with added protein 05.24.2022 By Benton Smith Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.Read More
Animal-free flavored dairy milk brand Bored Cow on the way 05.19.2022 By Benton Smith Foodtech company Tomorrow Farms worked with Perfect Day Inc., to produce the new flavored animal-free dairy milks.Read More
Chocolate manufacturer Milkboy to debut its first drink 05.16.2022 By Benton Smith Milkboy will debut its new Swiss Chocolate Drink at this year's Specialty Food Association Summer Fancy Food Show in New York.Read More
Joyfull's artisan crisps coming to Sprouts stores nationwide 05.10.2022 By Andy Nelson Joyfull now has its first national retailer partner.Read More
Moon Cheese expands distribution of its snacks 05.03.2022 By Benton Smith The brand's cheese bites now are available in 1,800 Kroger stores nationwide.Read More
Startup Bubluv launches its boba alternative bubble tea 04.26.2022 By Sarah Straughn Bubluv's black milk tea with tapioca pearls is made from whole milk. And the startup has two vegan flavors.Read More