The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.

The nonprofit's upcoming campaign will call out synthetic dairy and the production of animal-free dairy proteins.

Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.

Milkboy will debut its new Swiss Chocolate Drink at this year's Specialty Food Association Summer Fancy Food Show in New York.

The new butter is carbon zero certified, via Toitū Envirocare.

The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

The pints of the organic, vegan frozen dessert are made with coconut milk.

The company's upcoming frozen snacks are made with real fruit puree smoothies and wrapped in sweet rice mochi dough.

The company's new line of frozen desserts are made with its Wondermilk and come in both pints and cones.

Previously known as The Collaborative, the flexitarian- and vegan-friendly dessert company is now known as Bon Dévil.