Non-GMO Project webinar to focus on regenerative dairy 06.01.2023 By Benton Smith The June 7 webinar also will discuss synthetic GMO dairy and the rise of precision fermentation.Read More
So Delicious debuts Organic Oatmilk 05.01.2023 By Benton Smith The brand’s newest product is available in two options.Read More
a2 Milk introduces grass-fed options 04.04.2023 By Benton Smith The company's new grass-fed milk is available in both whole milk and 2% reduced fat milk.Read More
So Delicious debuts yogurt alternative with no added sugar 03.13.2023 By Benton Smith The plant-based products are made with coconut milk.Read More
Batory now distributing NutraEx sweeteners 03.10.2023 By Jeff Gelski Batory will distribute the SugarLike line of products.Read More
GoodPop uses oatmilk to make new fudge bars 02.28.2023 By Benton Smith The alternative dairy bars are inspired by classic ice cream truck favorites.Read More
Næra producing Icelandic dairy snacks 02.13.2023 By Benton Smith Dairy ingredients used by the brand come from Icelandic grass-fed Viking cows.Read More
Two Good brand now offering smoothies 11.10.2022 By Benton Smith The Non-GMO Project verified products are made without artificial sweeteners and contain 10 grams of protein.Read More
Califia Farms launches plant-based heavy whipping cream 11.08.2022 By Benton Smith Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream. Read More
Kaukauna updates its recipe and packaging 10.18.2022 By Benton Smith The brand now uses a clean recipe to produce its cheese logs and cheese balls.Read More