Processors are investing in making a range of sustainability claims, with planet-conscious consumers in mind.

The company is launching its new product in 15 oz tubs, as well as 5 oz, single-serve cups.

Jim Hau, the company’s new president, said his first goal is to strengthen Maple Hill’s economic position.

The acquisition is part of FlavorSum's strategy to expand its resources.

The USDA is putting $300 million toward the Organic Transition Initiative.

A peer reviewed study published in the Journal of Cleaner Production looked at organic production techniques.

The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.

Hu Organic Grass-Fed Milk Chocolate is available in five flavors.

The online interactive map includes 60 regional and local brands.

The nonprofit's upcoming campaign will call out synthetic dairy and the production of animal-free dairy proteins.