The dairy alternative dessert includes pumpkin purée and pie crust crumbles.

The small family farms recently were left without a market for their products.

Butter manufacturers pivoted from bulk sales for foodservice into more options for retail.

Limited-edition flavors and better-for-you formulations are becoming more prominent.

Processors are investing in making a range of sustainability claims, with planet-conscious consumers in mind.

The company is launching its new product in 15 oz tubs, as well as 5 oz, single-serve cups.

Jim Hau, the company’s new president, said his first goal is to strengthen Maple Hill’s economic position.

The acquisition is part of FlavorSum's strategy to expand its resources.

The USDA is putting $300 million toward the Organic Transition Initiative.

A peer reviewed study published in the Journal of Cleaner Production looked at organic production techniques.