The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.

GlobalData estimates the market will continue to build on its current growth over the next few years.

The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

Consumer preferences for products that offer distinctive flavors and value are driving innovations.

The new products come in four flavors and include 17 grams of dairy and plant protein.

The company is investing $600 million in the cheese and whey protein processing plant.

Complete proteins contain all the essential amino acids in the amounts required by the body.

Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.

Limited-edition flavors and better-for-you formulations are becoming more prominent.