Enlightened reworks its pints with Greek yogurt 07.20.2023 By Benton Smith The new frozen desserts includes prebiotics and probiotics.Read More
Wisconsin-River Falls students win DMI competition 07.18.2023 By Benton Smith RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture. Read More
Unico introduces hybrid protein powder 07.12.2023 By Benton Smith The company teamed with animal-free whey protein producer Perfect Day, Inc., to reformulate its product.Read More
Dairy proteins are a tool for bakers 07.12.2023 By Donna Berry Dairy proteins aren't limited to bars; they can be found in baked snacks, cookies and pizza crusts, too.Read More
How bakers utilize dairy flavors and concentrates 07.05.2023 By Donna Berry Emulsions provide multiple benefits to all types of applications where dairy flavor is desired.Read More
Chobani brings zero sugar concept to its yogurt drinks 06.13.2023 By Benton Smith The Chobani Zero Sugar Drinks platform makes its debut in four flavors.Read More
Whisps grows bite-sized snack line 04.17.2023 By Benton Smith The company describes its Baked Cheese Bites as bite-sized versions of its cheese crisps.Read More
Hilmar Cheese whey protein products awarded 04.11.2023 By Benton Smith The company’s Hilmar 8000 whey protein concentrate took the top honor in its category.Read More
a2 Milk introduces grass-fed options 04.04.2023 By Benton Smith The company's new grass-fed milk is available in both whole milk and 2% reduced fat milk.Read More
Why maintaining water in dairy products keeps them safe 03.27.2023 By Donna Berry Managing moisture is paramount for quality and safety in dairy products.Read More