Food scientists and formulators are getting creative with flavors.

Sean Leighton has 20-plus years of experience in the food and beverage industry, and is Cargill's global VP of food safety, quality and regulatory.

Many benefits come from functional ingredients that started out in the supplement space.

Upcycling has existed in the food and ingredient space for years, but without the recognition it gets now.

The leader of IDFA's regulatory and scientific affairs team will leave this summer.

Joanne Knight is the chief financial officer and Philippa Purser is the head of strategy and global process leader.

Joanne Knight will fill the role of Jamie Miller.

Foods designed to promote digestive health continue to be trending in new product development.

The company pledged to donate $14 million over the next three years in its partnership with CARE.

Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.