Current COO, Brian Sikes, will replace Dave MacLennan.

Solving the stretching, melting and browning issues could boost a growing category.

Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application.

Complete proteins contain all the essential amino acids in the amounts required by the body.

Food ingredients with sustainable attributes are trending with suppliers.

The investment in the Global Animal Nutrition Innovation Center in Elk River, Minn., will improve facilities, including a dairy innovation unit.

The company is opening of a state-of-the-art technical application center and ingredient blending production plant in Turkey.

The company named four new executive members to drive innovation and sustainability strategies, and more.

Cargill’s global FATitudes survey revealed 55% of consumers would be more likely to purchase, based on sustainability.

Becomes first global supplier to make commitment.