USDA adds 13 to microbiological criteria for foods advisory committee 10.26.2021 By Erica Shaffer The committee has made important contributions to food safety issues, USDA said. Read More
Organic Trade Association seeking new CEO 10.21.2021 By Jeff Gelski Laura Batcha will step down in 2022. Read More
IDDBA debuts IRI-powered database for members 10.19.2021 By Emily Park Under a partnership with IRI, IDDBA has announced the launch of Integrated Fresh Data. Read More
SNAC International names new president, CEO 10.18.2021 By Josh Sosland Christina Cochran succeeds Elizabeth Avery, who is retiring after five years. Read More
USDA sees lower sugar supply in 2021-22 10.14.2021 By Ron Sterk Stocks-to-use ratio lowered to 13.2% for 2021-22, raised to 13.6% for 2020-21. Read More
Dairy checkoff campaign targets Gen Z 10.14.2021 By Kristen Putch The campaign and will use a variety of media channels to engage with younger consumers to grow sales and trust in dairy.Read More
FDA issues voluntary sodium reduction guidelines 10.13.2021 By Keith Nunes Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg. Read More
USDA programs receive $53 million to enhance SNAP 10.08.2021 By Michael Gordon FNS gave grants to eight different programs over the last two months. Read More
US Dairy releases sustainability report 10.08.2021 By Kristen Putch Despite challenges related to COVID-19, the report shows progress the dairy industry made by collectively standing by its social responsibility commitments. Read More
US dairy consumption continues to surge upward 10.01.2021 By Kristen Putch Annual report exceeded expectations in 2020 despite disruption caused by the pandemic.Read More