Steve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.

Federico Harte was elected ASDA's vice president, while Rani Govindasamy-Lucey and Stephen LeBlanc were elected directors.

A number of dairy products received distinction for innovation and great taste at the 2022 sofi Awards, presented by the Specialty Foods Association.

John Chrisman is set to take on his new position beginning June 2. He is succeeding Rick Naczi,

The American Dairy Products Institute's website update included a redesign that makes the site compatible with all mobile devices.

The Dairy Business Builder grant program supports small- to medium-sized dairy farmers, entrepreneurs and processors in the upper Midwest.

Greg Miller received the ASN award for his contributions to the field of nutrition science.

Leaders from the USDEC, NMPF and IDFA all disapproved of Canada's changes to how dairy tariff rate quotas are allocated under the USMCA.

President Joe Biden appointed Stacy Dean as under secretary for Food, Nutrition and Consumer Services.

The two dairy processing organizations issued a joint statement condemning Russia's invasion of Ukraine.