New CEO takes over for GENYOUth 07.01.2022 By Benton Smith The national nonprofit organization announced Ann Marie Krautheim took over as its chief executive officer, effective July 1. Read More
Dairy processors, food banks gather to discuss new methods 06.30.2022 By Benton Smith Organized by Feeding America, Dairy Farmers of America and the Innovation Center for US Dairy, the Dairy Nourishes America Midwest Symposium featured ideas and business models.Read More
New WCMA program assists dairy processors with exporting 06.30.2022 By Benton Smith As Wisconsin dairy businesses seek to export products, the WCMA program will help facilitate those efforts.Read More
Funds allow DBIA to serve six more states 06.21.2022 By Benton Smith The Dairy Business Innovation Alliance's service area is growing, thanks to $20 million in ARPA funds.Read More
USDEC, NMPF express approval for signing of ocean shipping bill 06.17.2022 By Benton Smith The Ocean Shipping Reform Act will establish new rules and regulations for ocean carrier practices. Read More
Innovation Center for US Dairy, USDA bolstering sustainability efforts 06.16.2022 By Benton Smith The Innovation Center announced the MOU will leverage USDA programs that help US dairy farmers address environmental needs.Read More
IDFA highlights challenges proposed rule would present to dairy 06.16.2022 By Benton Smith The IDFA stated the SEC didn’t account for the financial and market burdens the rule would put on businesses.Read More
US House passes Ocean Shipping Reform Act 06.14.2022 By Ryan McCarthy IDFA: act should address supply chain bottlenecks that have plagued US dairy and food exports. Read More
International Whey Conference slated for September 06.13.2022 By Benton Smith IWC gives attendees opportunities to meet with and learn from researchers and scientists, and find out about innovations in processing equipment.Read More
CMAB project to deliver dairy products to food banks 06.03.2022 By Benton Smith The California Milk Advisory Board's new partnership will begin by delivering more than three million servings of cheese shreds to food banks.Read More