Global flavors and plant-based comfort foods among trending innovations.

Lupe Gomez was named vice president of operations for the Southwest Division and promoted Justin Seymour to vice president of operations for the Northeast Division.

Alongside the Farm Powered Strategic Alliance (FPSA) and Dairy Farmers of America, manufacturers commit to food waste reduction and repurposing, and decarbonization.

This biennial Wisconsin dairy products contest receives more than 3,000 entries of cheese, butter, yogurt and dry dairy ingredients.

SideDrive Conveyor Co. won the Innovation Showcase Award for the Bakery, Grains, Nuts, Seeds and Snacks sector.

The association is calling on Congress to pass the Infrastructure and Ocean Shipping Reform Act.

The Agriculture Trade Education Council will work to educate ag leaders and workers on agricultural trade policies and practices.

FMI announced two staff changes that will enhance the association’s federal, state and local government advocacy efforts on issues of critical importance to the food industry.  

The International Dairy Deli Bakery Association named the 2021-2022 Chairperson of the Board, Dotty VanderMolen, during the association’s annual business meeting. 

The agency will travel to the United Arab Emirates in February.