At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”

Processed cheese developer and private labeler Gilman Cheese will improve its product mix and production capacity.

Through a program called Unlock Potential, Ben & Jerry's looks to help at-risk young people find long term career opportunities.

Tillamook's ice cream is available to restaurants and scoop shops nationwide for the first time, through a partnership with Dot Foods, Inc.

The new crunchy snacks from Moon Cheese contain 14-15 grams of protein per serving.

Although high feed and other input costs have hit dairy farmers hard, cheese production is still growing.

The program is designed to help dairy businesses develop ideas and/or take on challenges that will advance the industry.

Steve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.

During the 2022 Dairy Sustainability Alliance Spring Meeting, opportunities for US dairy to innovate and impact sustainability were identified.

UNFI has expanded its American Artisan Cheese and Specialty Program to a second warehouse to serve more customers.