The Healthy Meals, Healthy Kids Act would update federal child nutrition programs.

A Raclette-style raw milk cheese won first place Best of Show at the American Cheese Society’s 2022 competition.

The new 134,000-square-foot space will include conversion and distribution capabilities.

The sale was part of Emmi's shifting strategic focus.

From ice cream to chocolate, milk and other applications, products with animal-free­ dairy protein are becoming more popular.

Food ingredients with sustainable attributes are trending with suppliers.

The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.

Steven F. Lefkowitz began his new role with the family-owned creamery on July 5.

The new Plant Cream was developed as a cooking and baking alternative.

The pilot program found certain on-farm practices both reduced greenhouse gas emissions and increased milk production.