Remilk appointed Tomer Harpaz, a former CEO of global food companies, as the chairman of its board of directors.

A peer reviewed study published in the Journal of Cleaner Production looked at organic production techniques.

Tracy Schaefer first joined the company as a financial analyst and has since held a variety of leadership roles.

The new Nourish Innovation Lab will be at the company’s Union Beach, NJ, research and development center.

The Maine-based company had the top product in the open cheeses with flavor added category.

Ben & Jerry's is converting its ice cream portfolio to be a part of the open chain created by Tony's Chocolonely.

The program looks to identify, curate and accelerate dairy-based products.

The new partnership will focus on joint product development and expansion into the foodservice market.

Mia Mulrennan will oversee four IDFA programs and two events, along with other responsibilities.

Two of the creamery’s cheese logs picked up gold medals.